In collaboration with CIHEAM Bari and CUAMM-Medici con l’Africa and Save The Children

Dante Carraro, Director of the NGO Doctors with Africa CUAMM; Biagio Di Terlizzi, Deputy Director of CIHEAM BARI; Daniela Fatarella, General Director of Save The Children – Italy. Testimony of Bernard Kakala,CUAMM doctor at the chronic disease clinic of Tosamaganga Hospital – Tanzania.. Moderated by Stefano Gatti, Director General for Development Cooperation

In the African continent, non-communicable diseases such as diabetes, hypertension, and cardiovascular diseases are on the rise due to unhealthy eating behaviors and lifestyles, including dietary imbalances caused by foods of poor nutritional value and excessive carbohydrates (WHO, 2022). This is a significant challenge for the sustainable growth of the African continent and the health of its population. In this context, international development cooperation can play a crucial role by bringing together knowledge and expertise in the medical and agricultural fields. The re-discovery of traditional agricultural products, considered more nutritious and resilient to climate change, the higher nutraceutical value of traditional recipes, the adoption of healthier and more balanced diets, as well as the prevention and treatment of diseases are all aspects that – if addressed holistically – can improve the health conditions and well-being of rural communities in Africa, particularly those that are fragile and vulnerable. At the same time, strengthening the food-health nexus can help address the main challenges for children’s food security and their growth. CIHEAM Bari, Doctors with Africa CUAMM, and Save the Children Italy will discuss these issues together.