AUTHOR’S LEFTOVERS: TASTY MEALS WITHOUT FOOD WASTE
In collaboration with Club di Papillon. Featuring: Giorgio Calabrese, Nutritionist; Marco Gatti, Journalist; Mauro Inzoli, Banco Alimentare President; Paolo Massobrio, President of Club di Papillon; Giovanna Ruo Berchera, Chef; Andrea Sinigaglia, Professor of History of Italian Cuisine; Primo Vercilli, Nutritionist.
